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The Capri Fish House's Sunday Buffett features a platter piled high with an assortment of fresh fruits, melons, fresh berries and a variety of cheeses.
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The Capri Fish House Sunday Buffet offers a selection of seafood, meats, poultry dishes and varied salads. Dinners can sit inside dining room which is the perfect place to relax and enjoy eating in air-conditioning or opt for the chickee hut with live music.
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Salad selections include a greek salad, pictured above, crisp torn romaine, sliced radishes, cucumbers, onions and more bathed in a piquant and creamy cheese dressing. The foreground shows the oval platter's artfully arranged, Insalata Caprese with fresh mozzarella cheese slices alternating with slices of rosy garden tomatoes, and a mound of mixed antipasto salad surrounded by halved Roma tomatoes resembling brilliant red flower petals.
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The Capri Fish House Sunday Buffet carving station, in foreground, offers succulent roast turkey carved by Chef Jean and served with sage dressing and giblet gravy along with a varied selection of succulent seafood dishes.
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Capri Fish House owner Theresa Castellano makes a few adjustments to the a platter piled high with an assortment of fresh fruits, melons, fresh berries and variety of cheeses featured at the Sunday Buffet.
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