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Osetra dining review

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See larger Osetra owners Anthony Chinaglia and Milos Simovic chose cuisine that pairs well with Champagne, like this Petrossian Tsar cut North Atlantic salmon.

Photo by Kelly Merritt/Special to the Daily News

Osetra owners Anthony Chinaglia and Milos Simovic chose cuisine that pairs well with Champagne, like this Petrossian Tsar cut North Atlantic salmon.

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  • Osetra owners Anthony Chinaglia and Milos Simovic chose cuisine that pairs well with Champagne, like this Petrossian Tsar cut North Atlantic salmon.
  • This impossibly tender Sterling Silver center cut filet is one half of the surf and turf at Osetra.
  • The Petrossian Tsar cut North Atlantic salmon carpaccio at Osetra is served with red onion, fresh squeezed lemon juice, capers and extra virgin olive oil.
  • Osetraís mozzarella and prosciutto crostini is just $14 and plenty large enough to share.
  • Osetra presents daily caviar specials at market price and this small boutique that features Petrossian products.
  • Osetraís mozzarella and prosciutto crostini is just $14 and plenty large enough to share.
  • At Osetra, caviar is the running theme throughout the restaurant. Even the sugar for lattes and cappuccino is cheerfully served in this Petrossian Paris caviar tin.
  • Caviar is the name of the game at Osetra, but the menu has many other choices.
  • Standing at attention, these bottles of Champagne will make the perfect accompaniment to the many Osetra dishes that include caviar, and those without.
  • Patio seating at Osetra is full service food and cocktails.
  • Osetra presents daily caviar specials at market price and this small boutique that features Petrossian products.
  • The other half of the Osetra surf and turf is this succulent Champagne lobster tail.
  • The colossal crab martini at Osetra is served with seaweed salad, lemon and a dollop of caviar.
  • Designer Danielle Masseria selected lighting fixtures that resemble the tiny caviar eggs served at Osetra.
  • Patio seating at Osetra includes comfy couches.
  • Heavy Champagne buckets lend to the alluring atmosphere of Osetra.
  • Ooey-gooey Nutella panini at Osetra is a sweet alternative to the typical pressed sandwich.
  • A cozy section in the front of Osetra allows for people watching and comfort.
  • Long booths that line the wall at Osetra allow for larger parties ordering multiple entrees and cocktails to sit comfortably.
  • Designer Danielle Masseria selected these oversized couches and other lush furnishings and artwork for the resemblance in color to the inside of an oyster shell.
  • Not to be outdone, the other star of the show at Oestra is Champagne.

Osetra is a specific type of caviar. It's also a new Fifth Avenue restaurant in downtown Naples. In selecting the cuisine for Osetra, owners Anthony Chinaglia and Milos Simovic have partnered with Petrossian, a company that's been supplying caviar for nearly 100 years.

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