
British Open Pub
Address: 24630 South Tamiami Trail, Bonita Springs, 34134
(right next to Pelican Landing)
Phone: 239-949-0302
Description: Visit the British Open Pub at the Shoppes at Pelican Plaza and become a part of the long and storied tradition of English watering holes. In this dimly lit establishment, portraits of Winston Churchill and Queen Elizabeth share wall space with numerous golf-related paraphernalia, a tribute to the game invented around the 15th Century in Scotland and now enjoyed all over Southwest Florida. The menu is a hodgepodge of British favorites, like fish and chips, cottage pie and bangers and mash. For those who would rather not pretend they’re in dark and cloudy London, there is a large, covered outdoor seating area with its own bar. The British Open Pub also makes its own British-themed pizza, with pies like the Royal Birksdale and Lochlomond. It serves real 20-ounce English pints and has an impressive 15 beers on draught. The British Open Pub features a wide range of sandwiches, pub fare and comfort food with a heavy British slant. Owner Ann Nabbs has opened several of the British golf-themed restaurants in Florida as she moved down the coast with her family. Typical entrees include salads, sandwiches (called "sandwedges" in keeping with the golf theme) and pizzas, along with UK favorites such as bangers and mash (sausage and mashed potatoes), pasties (meat and vegetables wrapped in pastry dough) and liver and onions. Daily specials often feature British fare such as steak and kidney pie, chicken wellington and an old-fashioned British roast on Sundays, featuring roast pork or leg of lamb.
Heated smoking area? Unknown
Smoking porch? Unknown
Restaurant details
Cuisine: British, Pub FarePrice range: $12 - $18
Delivery? No
Buffet? No
Local establishment? Yes
Outdoor seating? Yes
Party room? No
Reservations accepted? No
Call-aheads accepted? No
Kids menu? Yes
Occasional live music? No
Number of vegetarian dishes: 1
Payment options
- Visa
- Mastercard
- American Express
- No checks accepted
Business hours
- Sundays: 11:30 a.m. to 11:30 p.m.
- Mondays: 11:30 a.m. to 11:30 p.m.
- Tuesdays: 11:30 a.m. to 11:30 p.m.
- Wednesdays: 11:30 a.m. to 11:30 p.m.
- Thursdays: 11:30 a.m. to 11:30 p.m.
- Fridays: 11:30 a.m. to 11:30 p.m.
- Saturdays: 11:30 a.m. to 11:30 p.m.
Kitchen hours
- Sundays: 4 p.m. to 10 p.m.
- Mondays: 11:30 a.m. to 10:30 p.m.
- Tuesdays: 11:30 a.m. to 10:30 p.m.
- Wednesdays: 11:30 a.m. to 10:30 p.m.
- Thursdays: 11:30 a.m. to 10:30 p.m.
- Fridays: 11:30 a.m. to 10:30 p.m.
- Saturdays: 11:30 a.m. to 10:30 p.m.
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Posted by 60sgirl (anonymous) on March 5, 2007
Food: 9/10 Vibe: 8/10 Service: 9/10 Value: 9/10 Overall: 9/10
The Fish and Chips, Pot Pies, and Stews are authentic. The helpings are rather large, and it is difficult to belong to "The Clean Plate Club." here. The service is excellant and the prices are resonable for the amount of food you get.
The Pub itself is small and reminescent of a Pub in the British Isles. The Beer is great, but then when is it not. Enjoy


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